Cook bacon.
When bacon is about 80% done, add garlic and shallots. Combine.
Add seasonings. Continue cooking until vegetables soften.
Add chicken broth. Bring to a boil.
Add black eye peas. Combine well and bring to a boil.
Reduce heat, cover and simmer for 1 - 2 hours (until peas are soft...almost mushy, but not quite).