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A plate of french toast covered in syrup and bananas.

Caramelized Banana French Toast

Print Recipe

Ingredients

For the French toast...

  • 1 loaf brioche bread
  • 4 eggs
  • 1 c heavy whipping cream
  • 1 t cinnamon optional

For the banana topping...

  • 2 T butter
  • ½ c brown sugar
  • 1 t cinnamon
  • 2 bananas sliced

Instructions

For the French toast...

  • Heat a skillet over medium heat, melt 1 tbsp of butter and 1 tbsp vegetable oil
  • Combine the eggs, heavy whipping cream and cinnamon (if using) in a shallow dish.
  • Dip the bread slices into the custard on each side.
  • Cook in the skillet until golden brown.
  • Add additional butter and vegetable oil as needed.

For the banana topping...

  • Heat butter and brown sugar over medium heat until sugar is dissolved.
  • Add sliced bananas and stir to coat the bananas in the sugar mixture.

Top the French toast with the caramelized bananas and eat yourself silly!

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