Caramelized Banana French Toast
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For the French toast...
- 1 loaf brioche bread
- 4 eggs
- 1 c heavy whipping cream
- 1 t cinnamon optional
For the banana topping...
- 2 T butter
- ½ c brown sugar
- 1 t cinnamon
- 2 bananas sliced
For the French toast...
Heat a skillet over medium heat, melt 1 tbsp of butter and 1 tbsp vegetable oil
Combine the eggs, heavy whipping cream and cinnamon (if using) in a shallow dish.
Dip the bread slices into the custard on each side.
Cook in the skillet until golden brown.
Add additional butter and vegetable oil as needed.
For the banana topping...
Top the French toast with the caramelized bananas and eat yourself silly!