Preheat oven to 400 degrees F.
In a large bowl, combine flour, cornmeal, baking powder, and salt.
In a separate bowl, combine melted butter, egg, honey and buttermilk.
Combine wet and dry ingredients; be careful not to over stir, the batter should be lumpy.
Stir in the chopped poblano peppers.
Pour batter into muffin sprayed muffin tins (or use paper liners).
Bake for 30 - 35 minutes until golden brown and a toothpick inserted comes out clean.
Immediately brush the tops with butter after removing them from the oven.