Combine all dry ingredients. Whisk together well.
Mix in butter. Combine until crumbly.
Mix egg and egg nog together; pour into dry ingredients.
Combine all well.
Place dough on floured surface and bring together with a light knead.
Roll dough out to approx 1/2 - 1 inch thick.
Cut into desired shapes.
Bake at 375 degrees for 15 - 18 minutes, depending on your oven.