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A plate of food that is on the table.

Cilantro Lime Grilled Watermelon

Print Recipe
Course Appetizer, Dessert, Side Dish
Keyword calibama cooking, cookout, grilled watermelon, memorial day, southern cooking, watermelon

Ingredients

  • 1 seedless watermelon, cut into 1/2 inch slices
  • 3 tbsp vegetable oil
  • 3 limes (to squeeze the juice)
  • 2 tbsp cilantro

Instructions

  • Lightly brush both sides of the watermelon with vegetable oil, and place directly on the hot grill. 
  • After 2 – 3 minutes, flip the watermelon over and continue cooking for another 2 – 3 minutes.
  • When grill lines appear and watermelon is done, remove from heat and top with a squeeze of fresh lime juice.
  • Sprinkle cilantro and salt (to taste).
  • Serve and enjoy immediately.