Desserts · Calibama Cooking

Apple Crisp

I’d like to introduce you to Apple Pie’s baby cousin: Apple Crisp. They are definitely related! I like to say Apple Crisp is the “lighter calorie…

Ingredients

For the crumb topping…
¾ c rolled oats
½ cup butter (cold, cut into cubes)
1 c brown sugar
1 T cinnamon
1 T nutmeg
½ t salt
For the apple filling…
6 apples cut into bite sized pieces (Granny Smith, Honey Crisp, whatever you like!)
⅔ c brown sugar
2 T cornstarch
1 T cinnamon
1 T nutmeg
1 T vanilla

1.
In a large bowl,combine all of the ingredients for the crisp topping.
2.
Using your hands (or a pastry cutter), combine everything together until the butter is broken up and coated in the dry ingredients. Set aside.
3.
Preheat oven to 350 degrees.
4.
In a large bowl, combine all of the ingredients for the apple filling.
5.
Stir to combine and ensure all of the apples are coated with the sugar mixture.
6.
Place the apple filling in a baking dish.
7.
Top with the crumb topping and bake for 50 – 60 minutes until the apples can be pierced with a fork or toothpick, and the topping is golden brown.
8.
Serve warm with vanilla ice cream!!

From Chef Lorious’s original collection · View original post