Dinner · Calibama Cooking
Broiled Lobster Tails
Broiled lobster tails are a very elegant and amazingly simple meal to prepare. Honest moment coming: I've never really liked lobster tails much, but…
Ingredients
- 5 medium lobster tails, cleaned
- blackening seafood spice
- 1 cup clarified butter (see below)
- olive oil
Directions
- 1.
Clean lobster tails.
- 2.
Brush olive oil and butter over lobster tails and generously sprinkle seasoning on lobster tails.
- 3.
Broil lobster tails in center rack of oven on 450 degrees for 10 minutes.
- 4.
While lobster tails are in the oven, prepare clarified butter.
- 5.
Slowly melt 2 sticks of butter until the fat begins to separate. You will see the fat "float" to the top.
- 6.
Carefully skim off the fat from the top.
- 7.
Pour remaining butter through a very fine sieve (or a coffee filter) to remove any remaining fat.
- 8.
Stir in 1 Tbsp seasoning. Serve with lobster tails.
From Chef Lorious’s original collection · View original post