Breads · Calibama Cooking
Chocolate Chip Scones
A Calibama favorite from the Love Lab, made with heart.
Ingredients
For the scones
3 cups flour- 2/3 cups sugar
- 2 tbsp baking powder
- 1/2 tsp Salt
- 1 cup butter, cold
- 1 egg
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
For the vanilla glaze
1 - 2 cups powdered sugar- 4 - 5 tbsp heavy whipping cream
- 1 tsp vanilla
Directions
- 1.
Preheat oven to 375 degrees.
- 2.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3.
Cut in the butter and mix with your hands until the mixture is like small peas/crumbs.
- 4.
In a small bowl, combine the egg, whipping cream and vanilla extract. Mix well and add to the dry ingredients.
- 5.
Combine the wet and dry ingredients together well. Incorporate chocolate chips into the mixture.
- 6.
Place the dough on a floured surface and lightly knead the dough to bring it together. You will also need flour on your hands.
- 7.
Roll out the dough to approximately 1 - 2 inches thick. Cut into desired shapes.
- 8.
Bake scones on a baking sheet for 15 - 18 minutes.
- 9.
Add heavy cream to the powdered sugar 1 - 2 tablespoons at a time until desired consistency is reached.
- 10.
Add in vanilla.
- 11.
Allow the scones to cool completely before glazing.
From Chef Lorious’s original collection · View original post