Dinner · Calibama Cooking
Creamy White Chicken Lasagna
A Calibama favorite from the Love Lab, made with heart.
Ingredients
- Olive oil
- ¾ cup yellow onions
- ¾ cup mushrooms
- 3 garlic cloves (minced)
- 1 tbsp thyme
- 1 tbsp chopped basil
- 1 rotisserie chicken (bones & skin removed)
- 2-3 tbsp flour
- 3 cups cream
- 1 cup chicken broth
- 1 ½ cups mozzarella and Parmesan cheeses
- 2 cups chopped spinach
- Lasagna noodles
Directions
- 1.
Preheat oven to 400 degrees.
- 2.
In a large skillet over medium-high heat, heat the olive oil.
- 3.
Add the onions, mushrooms, and garlic. Cook until soft and translucent. Add the thyme and basil.
- 4.
Add the chicken and combine well.
- 5.
Add the flour and stir until all of the flour is absorbed by the chicken mixture.
- 6.
Add the cream and the chicken broth. Bring to a boil; stirring constantly.
- 7.
Add the cheeses and spinach. Stir well to combine everything.
- 8.
Spray a baking dish with cooking spray. (Recommend 9- x 13- inch)
- 9.
Starting with the chicken mixture, assemble the lasagna in the baking dish, alternating between the chicken mixture and lasagna noodles.
- 10.
Cover with foil and bake for 20 – 30 minutes.
- 11.
Remove the foil, and broil for 5 additional minutes.
- 12.
Remove from oven when done, and let stand 10 minutes before serving.
From Chef Lorious’s original collection · View original post