Desserts · Calibama Cooking
Flourless Chocolate Cake
You know, some times it’s really difficult to fid the words to describe a dish. If you’ve followed me for a while, you know that I’m not a…
Ingredients
- 7 eggs
- 1 c sugar
- 2 ½ c bittersweet chocolate
- ½ cup butter (1 stick)
- 2 T liqueur (optional)
Directions
- 1.
Preheat oven to 325 degrees.
- 2.
Melt the chocolate either in the microwave oven (30 second intervals, stirring between each) or over a double boiler on the stove.
- 3.
Combine the eggs and sugar with a whisk until light yellow.
- 4.
Add the melted chocolate, melted butter and liqueur (if using) and stir well to combine.
- 5.
Pour the batter into a well greased spring form pan.
- 6.
Wrap the bottom of the pan with foil paper to prevent any water from leaking into the cake pan.
- 7.
Place the spring form pan (with the foil) in a large roasting dish, and fill the roasting dish halfway with hot water.
- 8.
Bake in the preheated oven for 35 – 40 minutes.
- 9.
Allow cake to cool briefly before removing from the spring form pan.
- 10.
Serve with whipped cream, ice cream, fresh berries, anything that makes you smile!
From Chef Lorious’s original collection · View original post