Dinner · Calibama Cooking
Herb Crusted Prime Rib Roast
There is nothing quite as good as an excellent cut of beef. I grew up eating my steaks well done. Then years later, my dear husband talked me into…
Ingredients
Herb Crusting
1 Tbsp kosher salt- 2 Tbsp parsley flakes
- 2 Tbsp basil
- 2 Tbsp thyme leaves
- 2 Tbsp rosemary leaves
- 1/2 Tbsp fresh ground pepper
- 2 Tbsp garlic, minced
- 1/4 cup olive oil
For studding the roast
10 - 12 garlic cloves, cut up (not minced)- Several Fresh Herbs Basil, Thyme, Tarragon, Rosemary
Directions
- 1.
Combine all ingredients for the herb crust and set aside.
- 2.
Stud the roast with pieces of garlic cloves. Insert approx 1 inch into the meat. (see video for instructions, link in notes below).
- 3.
Place loose herbs and garlic cloves at bottom of baking dish; drizzle with olive oil.
- 4.
Cover roast with herb crusting - top and sides.
- 5.
Insert meat thermometer in center of roast. If using bone-in roast, be sure thermometer does not touch bone.
- 6.
Bake at 325 - 350 degrees on lower oven rack until desired internal temperature is achieved. See table below.
- 7.
Remove roast from oven when thermometer reads 10 degrees BELOW your desired internal temperature.
- 8.
Allow roast to stand for approx 15 - 20 minutes. Roast will continue cooking and temperature will rise, approx 10 degrees.
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