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Desserts · Calibama Cooking
Lemon Buttermilk Pound Cake
A Calibama favorite from the Love Lab, made with heart.
Ingredients
Cake
3 cups cake flour- 2 cups sugar
- 2 sticks butter
- 4 eggs
- 1 cup buttermilk
- 3 Tbsp lemon juice
- 1 Tbsp lemon extract (optional)
Lemon Syrup
1 cup sugar- 1 cup lemon juice
Directions
- 1.
Cream the butter.
- 2.
Add sugar; cream together.
- 3.
Add eggs 1 at a time.
- 4.
Alternate adding flour and buttermilk.
- 5.
Add lemon juice and extract.
- 6.
Combine well.
- 7.
Bake in greased cake pan at 350 for 45 - 55 mins (or until toothpick comes out clean).
- 8.
Combine sugar and lemon juice over medium heat. Bring to a boil.
- 9.
Boil until sugar dissolves. Set aside to thicken and cool while cake finishes cooking.
- 10.
When cake comes out of the oven, pour lemon syrup into bottom of cake and allow cake 10 mins (approx) to absorb liquid.
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