Sides & Veggies · Calibama Cooking
Triple “B” Baked Beans
A Calibama favorite from the Love Lab, made with heart.

Ingredients
- 5 cups cooked navy beans ((see NOTE below))
- 1 lb bacon, chopped
- 1 yellow onion, chopped
- 1/2 green bell pepper, chopped
- 1/4 Bar-B-Que Seasoning
- 3 cups Bar-B-Que Sauce
- 1/3 cup bourbon
Directions
- 1.
Cook beans according to the directions in the package. Set 5 cups of the cooked beans aside in a large mixing bowl when done cooking.
- 2.
In a skillet over medium-high heat, cook chopped bacon until bacon is done. Do not cook bacon until crispy, just cook it until it’s done and still soft.
- 3.
When bacon is soft, add chopped onion and bell pepper. Cook all together until the onions and bell pepper are soft.
- 4.
Remove from heat and pour the bacon and vegetable mixture into the bowl with the beans. Stir well to combine.
- 5.
Add BBQ sauce and bourbon and stir to combine.
- 6.
Pour bean mixture into a 9 x 13 baking dish that has been sprayed with cooking spray. Cover tightly with aluminum foil, and bake at 250 degrees F for up to 4 hours. (I know.....it takes a while!)
- 7.
Pour bean mixture into the Instant Pot and cook on high pressure for 50 minutes. Allow for natural release and enjoyment.
From Chef Lorious’s original collection · View original post