Desserts · Calibama Cooking
Calibama Pralines
There's nothing quite as good as a piece of homemade candy! Enter Pralines. Historically, pralines are a New Orleans, Louisiana specialty. But y'all…
Ingredients
- 3/4 cup brown sugar
- 1 1/2 cups white sugar
- 6 Tbsp butter, unsalted
- 1/2 cup evaporated milk
- 3/4 cup walnuts, chopped
- 3/4 cup pecans, chopped
- 1/2 cup coconut flakes
- 1 tsp vanilla extract
Directions
- 1.
Combine all ingredients except extract in a pot and stir to combine over medium to medium-high heat.
- 2.
Continue cooking until all melt and begin to boil.
- 3.
When mixture reaches a steady boil, with a cloudy top, and is not "popping", set timer and cook for 3 minutes.
- 4.
After 3 minutes, remove from heat, add extract and begin stirring until mixture begins to form together like a softball, and pull away from the pot. (approx 5 minutes)
- 5.
Spoon immediately onto parchment paper; sprinkle with sea salt if desired.
- 6.
Allow 10 - 15 minutes to set (at a minimum).
- 7.
Proceed to consume unlimited calories!!!
From Chef Lorious’s original collection · View original post