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Appetizers · Calibama Cooking
Calibama Quiche
This is one of those recipes that you stumble upon and it turns out you're really happy with the results. It was birthed from a lovely Friday night…
Ingredients
- 6 eggs
- 1 1/2 cups heavy whipping cream
- 2 cups shredded cheese
- 1/4 lb bacon
- 1 onion
- 1 cup spinach
- 1/2 cup mushrooms
- 1/2 cup leftover steak!
- 1 tsp garlic, minced
- 1 Tbsp Chef Lorious Signature Seasoned Pepper
- 1 pie crust
Directions
- 1.
Cook bacon until fat is rendered. Set aside bacon and fat.
- 2.
Cook onions and garlic in bacon, until soft.
- 3.
Add mushrooms and spinach. Cook down.
- 4.
Add steak and bacon. Cook until all come together. Remove from heat.
- 5.
In large bowl, combine eggs and cream. Whisk well.
- 6.
Add cheeses.
- 7.
Place meat and veggies in bottom of pie crust.
- 8.
Pour egg, milk and cheese mixture over meat and veggies.
- 9.
Bake at 375 degrees for 45 - 60 minutes (until fork comes out clean and center is set).
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