Calibama Quiche

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November 27, 2017

Calibama Quiche

This is one of those recipes that you stumble upon and it turns out you're really happy with the results.  It was birthed from a lovely Friday night dinner with my wonderful husband.  I didn't finish all of my steak, so of course I decided to take it home.  What I didn't tell my husband (at the time) was that I had a plan for this amazingly prepared medium rib eye steak from one of my favorite steak houses!  So the next morning, I got up, gathered my ingredients (which I already had), and voila!
Enjoy this Calibama-style, five ingredient quiche!
Servings 6 servings


  • 6 eggs
  • 1 1/2 cups heavy whipping cream
  • 2 cups shredded cheese
  • 1/4 lb bacon
  • 1 onion
  • 1 cup spinach
  • 1/2 cup mushrooms
  • 1/2 cup leftover steak!
  • 1 tsp garlic, minced
  • 1 Tbsp Chef Lorious Signature Seasoned Pepper
  • 1 pie crust


  • Cook bacon until fat is rendered. Set aside bacon and fat.
  • Cook onions and garlic in bacon, until soft.
  • Add mushrooms and spinach. Cook down.
  • Add steak and bacon. Cook until all come together. Remove from heat.
  • In large bowl, combine eggs and cream. Whisk well.
  • Add cheeses.
  • Place meat and veggies in bottom of pie crust.
  • Pour egg, milk and cheese mixture over meat and veggies.
  • Bake at 375 degrees for 45 - 60 minutes (until fork comes out clean and center is set).


Keyword: Quick Meal

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