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8 oz. blocks cream cheese, softened 9-inch piecrusts A.P. flour AP flour Bailey's Irish Creme Balsamic glaze (for drizzle) Bar-B-Que Sauce Bar-B-Que Seasoning Basil, Thyme, Tarragon, Rosemary Bosc pears Bowl full of cold water Brie round (13 oz) Cajun seasoning Chef Lorious Signature Seasoned Pepper Chicken thighs (boneless, skinless) Dash cayenne pepper Dates, chopped Dijon mustard Fireball glaze (recipe follows) Fireball whiskey Gouda, white cheddar, Monterey jack, Parmesan, Fontina, Havarti, Gruyere cheeses Gruyere, shredded Havarti cheese, shredded Hennessy Herbs de Provence Irish Whiskey Italian bread, cut into cubes Juice of half lemon Kalamata olives Lasagna noodles Make herbed butter Milk or water Milk/Cream Monterey Jack cheese, shredded Neutral oil for frying Old Bay seasoning Olive Oil (for cooking veggies) Olive oil (for coating butternut squash) Olive oil to coat the squash Pancetta Italian Bacon Parmesan cheese Parmesan cheese, shredded Parmesan shavings (for garnish) Pecorino Roman, grated Prosecco or Champagne (optional) Russet potatoes, peeled (optional) Salt, Pepper, Herb Seasoning (to taste) Whole rotisserie chicken, meat and skin removed OR 3 – 4 cups boneless-skinless chicken meat, pulled apart Worcestershire sauce Zest of 1 Lemon Zest of 1 lime acorn squash active yeast (2 1/4 tsp) all purpose flour + 1 Tbsp seasoning per cup of flour all purpose seasoning (recommend Chef Lorious House Seasoning) all-purpose flour angel hair pasta apple cider vinegar apples cut into bite sized pieces avocado oil avocado, mashed baby bella mushrooms, chopped baby bella mushrooms, sliced bacon bacon cooked and chopped bacon, chopped bacon, cooked bacon, cooked crispy bacon, cooked crispy and chopped bacon, cut up into small pieces bacon, fried crisp and chopped bacon, in pieces baking powder baking soda balsamic vinegar balsamic vineger bananas basil basil, oregano, parsley, thyme bay leaves bay scallops bay scallops, raw bittersweet chocolate black beans black eyed peas, fresh or frozen black pepper blackening seafood spice bone-in center pork chops boneless boneless pork chops, cut standard thickness boneless skinless chicken thighs bourbon bread crumbs bread flour bread flour (if you don't have bread flour, all purpose flour is fine) brioche bread, cut into cubes and dried brown sugar brown sugar (dark or light) butter butter (1 stick) butter cut into cubes (1 stick) butter, cold butter, cut up butter, melted butter, salted butter, softened butter, softened (2 sticks) butter, unsalted buttermilk cake flour capers, rinsed carrots cayenne (optional) cayenne (to taste) cayenne pepper cayenne pepper (optional to taste) cayenne pepper (optional) cayenne, optional to taste celery ribs cheddar cheese cheddar cheese (set aside 1 Tbsp for top) cheddar cheese, shredded cherry tomatoes, halved chicken (bone in) chicken broth chicken party wings chicken wings chili powder chocolate chips chopped basil chopped chives chopped garlic chopped green bell pepper chopped mushrooms (portobello or shiitake) chopped orange bell pepper chopped pecans, optional chopped red bell pepper chopped rosemary chopped shallots chopped spinach chopped spinach, uncooked chopped yellow bell pepper chopped yellow onion chopped yellow onion (approx. 1.5 - 2 cups) chopped yellow onions cilantro cinnamon cinnamon (to taste) cinnamon stick clarified butter (see below) cloves cloves garlic, chopped cloves of garlic minced cocoa powder coconut extract coconut flakes coffee cognac confectioners sugar cooked bacon cooked bacon, chopped into bite sized pieces cooked elbow macaroni noodles cooked navy beans cooked pasta corn corn (fresh or frozen) corn (fresh, frozen or canned) corn starch cornstarch cottage cheese crab meat cream cream cheese at room temperature cream cheese, softened cream of tarter crushed graham crackers crushed red pepper flakes crushed thyme cumin curry powder cut green beans dark chocolate chips diced onion diced potato diced yellow onion dried basil dried thyme dry active yeast dry red wine dry white wine dutch unprocessed cocoa powder each - sage egg egg + 1 egg yolk egg whites egg whites (from eggs used in pie custard) egg yolk egg yolks egg yolks and whites, separated egg, lightly beaten eggnog eggnog (add slowly) eggs eggs - separated (keep the whites!) eggs, lightly beaten eggs, yolks and whites separated evaporated milk figs, chopped finely grated parmesan fire roasted tomatoes flour fresh basil, chopped fresh ground black pepper, to taste fresh ground pepper fresh parsley freshly ground pepper full corn cobs + 1 tbsp butter for each game hens garbanzo beans or chickpeas garlic garlic cloves garlic cloves, chopped garlic cloves, cut up (not minced) garlic paste garlic powder garlic, chopped garlic, chopped or minced garlic, minced ginger graham crackers (for dipping) grated Parmesan grated Parmesan cheese for the top grated Pecorino Romano cheese grated parmesan cheese green beans green bell pepper, chopped green olives green onion chopped ground beef ground sage ground sausage gruyere cheese half & half (or heavy whipping cream) half and half half-n-half hard boiled eggs, halved (keep the yolks) heavy cream heavy whipping cream heavy whipping cream (or half and half) honey hot heavy cream hot sauce ice cold water instant coffee (or espresso) jalapeno, chopped juice of one lemon jumbo lump crab meat key lime juice kosher salt kosher salt, to taste large chopped shallot large russet potatoes, sliced 1/8" thin (skin on) leftover steak! lemon lemon extract (optional) lemon juice lemon juice (about the juice of 2 lemons) lightly beaten limes (to squeeze the juice) liqueur loaf brioche bread lobster or fish broth lobster tail maple extract mascarpone cheese mascarpone cheese, softened mayonnaise meatless crumbles medium lobster tails, cleaned melted butter milk minced garlic minced garlic clove mini marshmallows mirepoix mixed vegetables mozzarella and Parmesan cheeses mozzarella cheese (set aside 1 Tbsp for top) mushrooms non-flavored gelatin nutmeg of bacon of cayenne pepper of white beans olive oil olive oil (to drizzle) onion orange bell pepper, chopped orange juice orange peel oregano pancetta, cooked in cubes pancetta, cubed panko bread crumbs panko breadcrumbs paprika parsley parsley flakes pecans, chopped pepper pepper bacon pie crust pineapple cut into 1/2 inch thick slices pinto beans plain panko bread crumbs poblano pepper, chopped finely pomegranate arils potatoes potatoes (cooked) poultry seasoning powdered sugar powdered sugar (more or less to taste) powdered sugar (more/less to taste) prepared quinoa prosciutto, cut up prosciutto, diced pumpkin pie spice pumpkin puree red bell pepper, chopped red chili flakes red chili pepper, chopped red food coloring red kidney beans red onions, chopped red wine red, green, yellow bell peppers reserved pasta water ricotta cheese roasted & mashed butternut squash rolled oats rosemary rosemary leaves rotisserie chicken sage salami, diced salmon filets salt salt & pepper salt & pepper to taste salt & peppercorns salt (if unsalted butter) salt (more or less to taste) salt (sea salt or kosher) salt and pepper salt, to taste salted caramel whiskey (optional) scrambled seafood seasoning seedless watermelon, cut into 1/2 inch slices self-rising flour semi-sweet chocolate chips shallot, chopped shallots, chopped shallots, diced shallots, sliced thin shortening shredded (or grated) Parmesan cheese + ¼ cup to sprinkle on top shredded cheddar cheese shredded cheese shredded cheese (any mix will do!!) shredded mozzarella cheese + ¼ cup to sprinkle on top shredded parmesan cheese shrimp, peeled and deveined sliced baby portobello mushrooms sliced carrots sliced mushrooms small black olives, sliced softened cream cheese (1 block) spaghetti spicy seasoning spinach star anise sticks sticks butter strawberries, cut into bite sized pieces sugar sugar (more or less to taste) sweet ground sausage sweet potatoes sweetened shredded coconut thick cut bacon thyme thyme leaves tomato paste unsalted butter unsalted butter at room temperature unsweetened cocoa unsweetened cocoa powder unsweetened coconut milk vanilla vanilla extract vegetable broth vegetable oil vegetable oil + extra to saute vegetables vegetable oil plus extra to saute vegetables walnuts, chopped water water (105 - 115 degrees) water + 2 tsp corn starch whipped cream white chocolate, melted white onion chopped white sugar white truffle oil white vinegar white wine vinegar whole chicken, cooked whole milk whole peppercorns yams yellow bell pepper, chopped yellow corn meal yellow cornmeal yellow onion yellow onion, chopped yellow onions yellow onions, chopped –3 tablespoons all-purpose flour –3 tablespoons olive oil