The Ultimate Crab Dip

Rating: 0.00
December 20, 2021

Crab dip never lets you down. It is always delicious and it you’ll always want more…unless you don’t eat seafood! I recommend using jumbo lump crab meat because it doesn’t fall apart when added to the dip. There is nothing wrong with back fin or other crab meats, I have found that the jumbo lump crab meat works best. Do yourself a favor, and make this. You will be hooked, and glad about it!

A close up of some food on top of a pan.

The Ultimate Crab Dip


  • 8 oz cream cheese at room temperature room temperature
  • 1 green onion chopped
  • ½ white onion chopped
  • ½ cup mozzarella cheese (set aside 1 Tbsp for top)
  • ½ cup cheddar cheese (set aside 1 Tbsp for top)
  • 2 tbsp mayonnaise
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1 tbsp oregano
  • 1 tbsp parsley
  • Juice of half lemon
  • 1 tbsp minced garlic
  • Dash cayenne pepper
  • 2 tbsps dry white wine
  • Salt and pepper to taste
  • 2 cups jumbo lump crab meat


  • Preheat oven to 350 degrees F
  • Begin by ensuring that the cream cheese is soft enough to use.
  • Add all ingredients except for the crab meat into a large bowl, and stir well to combine.
  • Once all ingredients have been combined, fold in the crab meat.
  • Sprinkle the top with any remaining shredded cheese.
  • Bake for 20 – 25 minutes; until bubbly.


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