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Sides & Veggies · Calibama Cooking
Calibama Succotash with Fireball Glaze
When I think of succotash I instantly hear Sylvester the Cat and Yosemite Sam exclaiming "suffering succotash"! Actually, there is quite a history to…
Ingredients
For the succotash...
1 lb bacon- 2 cups corn (fresh, frozen or canned)
- 1/2 cup bacon, fried crisp and chopped
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped orange bell pepper
- 1 large chopped shallot
- 3 cloves chopped garlic
- 2 tbsp chili powder
- 1 tbsp paprika
- 2 tsp cayenne (optional)
- salt & pepper to taste
- 1/4 cup Fireball glaze (recipe follows)
For the Fireball glaze...
1 cup Fireball whiskey- 1/2 cup brown sugar
- 1/3 cup water + 2 tsp corn starch
- 2 tbsp butter
Directions
Written directions weren’t included in the supplied recipe. See the original post for any available video or details.
From Chef Lorious’s original collection · View original post