Breads · Calibama Cooking

Caramelized Banana French Toast

Let’s start with the obvious. French toast is a fancy way to have dessert for breakfast. You take sweet bread (Challah or brioche, typically), you…

Ingredients

1.
Heat a skillet over medium heat, melt 1 tbsp of butter and 1 tbsp vegetable oil
2.
Combine the eggs, heavy whipping cream and cinnamon (if using) in a shallow dish.
3.
Dip the bread slices into the custard on each side.
4.
Cook in the skillet until golden brown.
5.
Add additional butter and vegetable oil as needed.
6.
Heat butter and brown sugar over medium heat until sugar is dissolved.
7.
Add sliced bananas and stir to coat the bananas in the sugar mixture.

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