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Sides & Veggies · Calibama Cooking
Chili Roasted Acorn Squash
Squash season continues! Today, it's acorn squash. Acorn squash is relatively sweet,, and actually reminds me of sweet potatoes. There are a number…
Ingredients
- 1 medium sized acorn squash ((seeded, halved and cut into 1/2 inch slices))
- 2 Tbsp brown sugar
- 1 Tbsp chili powder
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (optional)
- Olive oil to coat the squash
- Balsamic glaze (for drizzle)
Directions
- 1.
Preheat oven to 425 degrees.
- 2.
Cut acorn squash in half, scoop out seeds.
- 3.
Cut into half-moons approximately 1/2-inch-thick each, and place in a single layer on a baking sheet.
- 4.
Brush squash with olive oil to coat both sides. This will help the spices stick.
- 5.
Combine brown sugar, chili powder, salt and (optional) cayenne.
- 6.
Season both sides with seasoning mix.
- 7.
Roast in the oven for approximately 30 - 45 minutes, or until soft.
- 8.
Remove from oven and lightly drizzle with balsamic glaze.
- 9.
Serve and enjoy!
From Chef Lorious’s original collection · View original post