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Dinner · Calibama Cooking
Cilantro Lime Grilled Watermelon
A Calibama favorite from the Love Lab, made with heart.
Ingredients
- 1 seedless watermelon, cut into 1/2 inch slices
- 3 tbsp vegetable oil
- 3 limes (to squeeze the juice)
- 2 tbsp cilantro
Directions
- 1.
Lightly brush both sides of the watermelon with vegetable oil, and place directly on the hot grill.
- 2.
After 2 – 3 minutes, flip the watermelon over and continue cooking for another 2 – 3 minutes.
- 3.
When grill lines appear and watermelon is done, remove from heat and top with a squeeze of fresh lime juice.
- 4.
Sprinkle cilantro and salt (to taste).
- 5.
Serve and enjoy immediately.
From Chef Lorious’s original collection · View original post