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Sides & Veggies · Calibama Cooking
Corn Pudding
A Calibama favorite from the Love Lab, made with heart.
Ingredients
- 6 cups corn, fresh or frozen
- 1 cup milk
- 1 cup heavy whipping cream
- 1/2 yellow onion, chopped
- 3 - 4 Tbsp AP flour
- 2 eggs, lightly beaten
- 1/2 tsp cayenne, optional to taste
- 1/2 tsp salt
- 1 tsp pepper
- 7 slices bacon, cut up into small pieces
- 1 cup cheddar cheese, shredded
Directions
- 1.
Cook bacon until 90% done.
- 2.
Add onions.
- 3.
Sprinkle with 2 Tbsp of flour. Combine
- 4.
Add bacon and onion mixture to corn. Combine well.
- 5.
Stir in milk, cheese, seasonings. Combine well.
- 6.
Transfer to lightly spray baking dish.
- 7.
Bake at 350 degrees for 1 hour.
From Chef Lorious’s original collection · View original post