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Sides & Veggies · Calibama Cooking
Easy Creamy Mashed Potatoes
Nothing like it....add some cheese...YASS HUNNY YASS! (LOL)
Ingredients
- 2 lbs potatoes (cooked)
- 1 stick butter, salted
- 2 cups heavy whipping cream ((use more/less to get desired consistency))
- 1 cup shredded cheese
- 1 tsp salt, to taste
Directions
- 1.
Cook potatoes and mash.
- 2.
In the stand mixer, add butter and half of cream. Combine well.
- 3.
Add cheese. Slowly pour in additional cream.
- 4.
Add salt.
- 5.
Taste!!
- 6.
Transfer to baking dish. Place in oven on broil at 450 for approx. 10 minutes until the top is golden brown.
From Chef Lorious’s original collection · View original post