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Appetizers · Calibama Cooking
Egg Nog Scones
A Calibama favorite from the Love Lab, made with heart.
Ingredients
For the scones...
3 cups A.P. flour- 2/3 cup sugar
- 2 Tbsp baking powder
- 2 sticks butter
- 1/2 tsp salt (if unsalted butter)
- 1 egg
- 1 cup eggnog
For the glaze...
1 - 2 cups powdered sugar- 4 - 5 Tbsp eggnog (add slowly)
- 1 tsp vanilla
- 1 tsp cinnamon
Directions
- 1.
Combine all dry ingredients. Whisk together well.
- 2.
Mix in butter. Combine until crumbly.
- 3.
Mix egg and egg nog together; pour into dry ingredients.
- 4.
Combine all well.
- 5.
Place dough on floured surface and bring together with a light knead.
- 6.
Roll dough out to approx 1/2 - 1 inch thick.
- 7.
Cut into desired shapes.
- 8.
Bake at 375 degrees for 15 - 18 minutes, depending on your oven.
- 9.
Sift powdered sugar and add egg nog 1 - 2 Tbsp at a time until desired thickness achieved.
- 10.
Add vanilla and cinnamon. Combine well.
- 11.
When scones come out of the oven, glaze as desired.
From Chef Lorious’s original collection · View original post