Appetizers · Calibama Cooking
Honey-Poblano Corn Muffins
This has become one of my new favorite cornbread recipes. Usually, people spice up corn muffins with jalapeno peppers. But I prefer poblano peppers.…
Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 2 tbsp baking powder
- 4 tbsp honey
- 1 tsp Salt
- 5 tbsp butter, melted
- 1 egg, lightly beaten
- 1 1/2 cups buttermilk
- 1 large poblano pepper, chopped finely
Directions
- 1.
Preheat oven to 400 degrees F.
- 2.
In a large bowl, combine flour, cornmeal, baking powder, and salt.
- 3.
In a separate bowl, combine melted butter, egg, honey and buttermilk.
- 4.
Combine wet and dry ingredients; be careful not to over stir, the batter should be lumpy.
- 5.
Stir in the chopped poblano peppers.
- 6.
Pour batter into muffin sprayed muffin tins (or use paper liners).
- 7.
Bake for 30 - 35 minutes until golden brown and a toothpick inserted comes out clean.
- 8.
Immediately brush the tops with butter after removing them from the oven.
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