Appetizers · Calibama Cooking
Old Bay Wings
Just in time for the big game, I've created an error-proof recipe for spicy, crispy chicken wings. I recently purchased an Air Fryer, and can I just…
Ingredients
- 1 1/2 lbs chicken party wings
- 1/2 cup salt (if unsalted butter)
- 3 Tbsp Old Bay seasoning ((more if you want it spicier))
- Dash Kosher salt
Directions
- 1.
Wash the chicken wings and pat them completely dry with a paper towel.
- 2.
Heat the air fryer to 400 degrees. Place wings in the air fryer (with nothing on them). Cook initially for 15 minutes.
- 3.
While the wings are cooking, melt the butter and mix in the Old Bay seasoning and a dash of salt.
- 4.
Open air fryer and check wings. Lightly brush both sides of the wings with the Old Bay butter mixture. Continue cooking in the air fryer for an additional 7 - 10 minutes.
- 5.
Check to see if the wings are done. To do so, stick a knife into the fattest part of one of the wings. If the juice runs clear, they are done. If the juice is pink, they are not done. Continue cooking for approximately 5 additional minutes and check again.
- 6.
When the wings are completely done, remove them from the air fryer and place them directly into the Old Bay butter and toss to coat the wings. Remove them from the Old Bay butter, place them on a plate, and sprinkle with additional Old Bay.
- 7.
Use the excess Old Bay butter as a dipping sauce if desired.
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