Dinner · Calibama Cooking
Peppercorn Seared Salmon with Caramelized Shallots & Fig Chutney
A delightful new twist on seared salmon! Searing the salmon with a fresh blend of peppercorns, combined with the sweet delight of caramelized…
Ingredients
Peppercorn Seared Salmon
1 lb. salmon filets- salt & peppercorns
- 1/2 cup butter
- olive oil
Caramelized Shallots & Fig Chutney
2 medium shallots, chopped- 1/2 cup figs, chopped
- 3 Tbsp brown sugar
- 2 Tbsp balsamic vinegar
- 2 Tbsp butter
- 1 Tbsp olive oil
Directions
- 1.
Heat olive oil in skillet on medium-high heat.
- 2.
Season salmon with salt and season generously with peppercorns.
- 3.
Place seasoned salmon in heated oil and sear each side of the salmon for approximately 3 – 4 minutes.
- 4.
Remove skillet from heat, and add ½ cup butter.
- 5.
Broil in oven at 450 degrees for 7 - 9 minutes.
- 6.
In a skillet over medium heat, heat butter and olive oil.
- 7.
Add shallots and brown sugar to butter and olive oil; cook until brown sugar dissolves, and the shallots are soft and fragrant. About 8 - 10 minutes.
- 8.
Add chopped figs and cook until figs soften.
- 9.
Stir in balsamic vinegar and stir well to combine.
- 10.
Serve chutney with seared salmon and enjoy!
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