Sage-Honey Glazed Pork Chops

Directions

1. 1.

   Season the pork chops with salt, pepper and herb seasoning to taste.

2. 2.

   Sear the chops on high heat in cooking oil (any cooking oil). Remove after approx 2 - 3 minutes per side.

3. 3.

   Pour out excess oil from the skillet.

4. 4.

   Melt butter in skillet over medium heat. Do NOT rush this process!

5. 5.

   When butter starts to boil and separating, add ground sage and honey (also add fresh sage leaves if using).

6. 6.

   Continue cooking over medium/medium-low heat until butter turns slightly brown. Do NOT overcook.

7. 7.

   Place the pork chops back in the skillet they were cooked in.

8. 8.

   Pour brown butter sauce in pan with chops. Be sure to brush some of the brown butter sauce on top of the pork chops.

9. 9.

   Continue cooking over medium-low heat until pork chops are done.

10. 10.

    If desired, place pork chops in oven on broil for approx 3 - 4 minutes.