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Desserts · Calibama Cooking
Strawberry Shortcake
We are officially into the summer season and everywhere I look there are strawberries! Ripe strawberries are so sweet and delicious, they speak to…
Ingredients
For the strawberries
2 cups strawberries, cut into bite sized pieces- 3 Tbsp sugar (more or less to taste)
- 2 Tbsp Prosecco or Champagne (optional)
- LOTS whipped cream
For the sweet shortbread biscuit
2 cups self-rising flour- 1/3 cup sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 1/2 cup butter, cut up
- 1 egg
- 1 cup heavy cream
Directions
- 1.
Combine flour, sugar, baking powder, salt, butter.
- 2.
Add egg and cream.
- 3.
Drop biscuits onto baking sheet.
- 4.
Brush top with cream. Sprinkle sugar.
- 5.
Bake at 400 for 20 – 25 mins.
- 6.
Let cool before cutting.
- 7.
Build a beautiful and sweet Strawberry Shortcake!
From Chef Lorious’s original collection · View original post