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Appetizers · Calibama Cooking
Sweet & Spicy Grilled Pineapple
A Calibama favorite from the Love Lab, made with heart.
Ingredients
- 1 pineapple, cut into 1/2 inch thick slices
- 3 tbsp brown sugar
- 3 tbsp butter
- 1 tsp cinnamon
- dash cayenne (optional)
- 3 tbsp vegetable oil
Directions
- 1.
Melt brown sugar, butter and cinnamon together. Be sure the brown sugar is fully dissolved.
- 2.
Lightly brush both sides of the pineapple with vegetable oil, and place directly on the hot grill.
- 3.
After 2 – 3 minutes, flip the pineapple over and continue cooking for another 2 – 3 minutes.
- 4.
When grill lines appear and pineapple is done, remove from heat and brush with brown sugar, butter and cinnamon mixture.
- 5.
Top with a dash of cayenne pepper, if using.
- 6.
Serve and enjoy immediately.
From Chef Lorious’s original collection · View original post