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Appetizers · Calibama Cooking
The Ultimate Crab Dip
Crab dip never lets you down. It is always delicious and it you’ll always want more…unless you don’t eat seafood! I recommend using jumbo lump crab…
Ingredients
- 8 oz cream cheese at room temperature (room temperature)
- 1 green onion chopped
- ½ white onion chopped
- ½ cup mozzarella cheese (set aside 1 Tbsp for top)
- ½ cup cheddar cheese (set aside 1 Tbsp for top)
- 2 tbsp mayonnaise
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp oregano
- 1 tbsp parsley
- Juice of half lemon
- 1 tbsp minced garlic
- Dash cayenne pepper
- 2 tbsps dry white wine
- Salt and pepper (to taste)
- 2 cups jumbo lump crab meat
Directions
- 1.
Preheat oven to 350 degrees F
- 2.
Begin by ensuring that the cream cheese is soft enough to use.
- 3.
Add all ingredients except for the crab meat into a large bowl, and stir well to combine.
- 4.
Once all ingredients have been combined, fold in the crab meat.
- 5.
Sprinkle the top with any remaining shredded cheese.
- 6.
Bake for 20 – 25 minutes; until bubbly.
From Chef Lorious’s original collection · View original post