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Appetizers · Calibama Cooking
Warm Baked Brie
Nothing says party time like Brie. Step it up several levels to warm baked Brie and all of a sudden, you’re a super star! This recipe is like an…
Ingredients
- 1 Brie round (13 oz)
- 1/2 cup Pancetta Italian Bacon
- 1/2 cup pomegranate arils
- 4 Tbsp honey
- 1 tsp cinnamon (to taste)
Directions
- 1.
Cut brie round in half or fourths. Drizzle with honey.
- 2.
Bake in oven on 350 degrees for up to 10 minutes. Until brie is soft, but not oozing out.
- 3.
Brown bacon on stove top until fat is rendered, and bacon is slightly crisp.
- 4.
Remove brie from oven, sprinkle bacon and pomegranate arils on top of warm Brie round.
- 5.
Sprinkle cinnamon on top.
- 6.
Enjoy with crackers, fresh breads....whatever you want!
From Chef Lorious’s original collection · View original post