Crab Cakes
Ingredients
- 2 cups jumbo lump crab meat
- 1/2 cup bread crumbs
- 2 cloves garlic, minced
- 1 small yellow onion, chopped
- 1 tbsp Old Bay seasoning
- 1 tbsp chili powder
- 1 tbsp parsley flakes
- 2 tbsp mayonnaise
- 2 - 3 tbsp Worcestershire sauce
- 1 - 2 tbsp hot sauce
- 1 tsp salt
- 1 tsp cayenne (optional)
- 2 tbsp olive oil (to drizzle)
- 1 egg lightly beaten