Seafood Lasagna

Rating: 0.00
October 26, 2018

A casserole dish with some kind of food inside

Seafood Lasagna

The holidays are quickly approaching, and if you're anything like me, you're always on the hunt for something new to add to your holiday spread.  Here's one of my favorite options:  Seafood Lasagna.  It's made with shrimp, crab and bay scallops, and features an Old Bay Parmesan cream sauce, that's spiced up with extra chili powder and red pepper chili flakes.  Everything about this lasagna is perfect and your holiday table will thank you.
Servings 8 people


  • 2 lbs shrimp, peeled and deveined
  • 1 lb jumbo lump crab meat
  • 1 lb bay scallops
  • 3 cloves chopped garlic
  • 3 chopped shallots
  • 1 chopped yellow bell pepper
  • 1 chopped red bell pepper
  • 3 Tbsp Old Bay seasoning
  • 2 Tbsp chili powder
  • 1 Tbsp red chili flakes
  • 2 cups half & half (or heavy whipping cream)
  • 1 cup shredded parmesan cheese
  • olive oil
  • Lasagna noodles

For the filling...

  • 1 cup ricotta cheese
  • 1 cup cottage cheese
  • 2 lightly beaten


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