S’Mores Dip

Rating: 0.00
August 10, 2020
A person holding up a cracker with some food

S’Mores Dip


  • 1 1/4 cup semi-sweet chocolate chips
  • 1/4 cup whole milk
  • LOTS mini marshmallows
  • graham crackers (for dipping)


  • In a microwave safe bowl, combine the chocolate chips and milk. Heat in the microwave for 15 second intervals, stirring between each interval. Continue heating and stirring until smooth.
  • In a small to medium sized dish, spread the melted chocolate. (I like to use a 6 inch cast iron skillet).
  • Spread the marshmallows all over the top of the chocolate.
  • Turn the oven broiler on. Place the chocolate and marshmallows in the oven under the broiler for approximately 3 – 5 minutes. Watch it closely so the marshmallows don't burn.
  • Remove from oven and serve immediately with the graham crackers (or anything else that sounds good to you!)
Course: Dessert
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