Swine & Cheese Burgers

Rating: 0.00
June 21, 2018

A hamburger with lettuce, tomato and mayonnaise on it.

Swine & Cheese Burgers

Summer is here and it's burger time!  I shared four signature Chef Lorious burgers on WJLA's Good Morning Washington.  This one, the "Swine and Cheese" burger are my favorite!  Enjoy the recipe.
Burger Makeover with Chef Lorious (WJLA-GMW)
Servings 8 burgers


  • 1 lb ground beef
  • 1 lb sweet ground sausage
  • 1 medium yellow onion, chopped
  • 1 Tbsp garlic, minced
  • 2 Tbsp all purpose seasoning (recommend Chef Lorious House Seasoning)
  • 1 Tbsp Dijon mustard
  • 1/2 cup plain panko bread crumbs
  • 1 egg
  • 1 cup cheddar cheese, shredded
  • 1 pound bacon, cooked


  • In a skillet coated with hot olive oil, saute the onions and garlic until soft.
  • Add mustard and seasoning and combine well.
  • Add softened, seasoning, onions, and garlic to the ground beef and sausage.
  • Using your hands work the mixture together. Be sure the onion seasoning mix is well combined with the meat.
  • Add the panko and the egg and combine well.
  • Form two thin burger patties.
  • On top of one patty, put 1 Tablespoon of cheddar cheese and several bacon pieces in the center of the patty.
  • Cover with the other patty and seal the edges very well.
  • Cook it – grill it, fry it, broil it, bake it – whatever you choose, until it’s done!

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